Mild Dry Curry with Chunky Vegetables
Mild Dry Curry with Chunky Vegetables

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mild dry curry with chunky vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mild Dry Curry with Chunky Vegetables is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mild Dry Curry with Chunky Vegetables is something which I have loved my entire life. They are fine and they look fantastic.

Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process). Half-fill a saucepan with cold water and add the potatoes and carrots. Drain in a colander and set.

To get started with this recipe, we have to first prepare a few components. You can cook mild dry curry with chunky vegetables using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mild Dry Curry with Chunky Vegetables:
  1. Make ready 1 Onion (large)
  2. Make ready 1 Carrot (medium)
  3. Get 2 Eggplant (medium)
  4. Get 1/8 Kabocha Squash (medium)
  5. Make ready 250 grams Mixed ground meat (or ground pork/chicken)
  6. Prepare 200 grams Diced tomatoes (1/2 can)
  7. Take 2 tbsp Red wine (cooking sake is OK too)
  8. Get 1 ~1 1/2 tablespoons Curry powder
  9. Take 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
  10. Get 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
  11. Prepare 1 ~1 1/2 tablespoons ★Ketchup

I've called it a curry, but it's essentially curried vegetables, as it's a completely dry dish with no "curry" per se. This mixed vegetable curry is perfect as a weeknight dinner or side dish. This packs a serious flavour punch and is loaded with vegetables! I used plenty of variety, but feel free to use less.

Steps to make Mild Dry Curry with Chunky Vegetables:
  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
  2. After rinsing the eggplant in water, drain.
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
  4. Add all of the vegetables from Steps 1 and 2, and saute.
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
  7. Freeze any leftovers, and enjoy it in bread the next day.

This packs a serious flavour punch and is loaded with vegetables! I used plenty of variety, but feel free to use less. Just substitute based on volume rather than weight (because vegetable weight/density differs), and adjust the chilli and cayenne pepper to control spiciness, as well as using either mild or hot curry powder. Although I just made it up.it's one of my family's favorites. The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing.

So that is going to wrap this up with this exceptional food mild dry curry with chunky vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!