Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried rice using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Prepare Chicken
- Make ready Sweet corn
- Get Rice
- Take Seasoned salt
- Prepare Carrots
- Make ready Onion
- Make ready Green beans
- Make ready Green pepper
- Get Liver
- Prepare Spring onion
- Prepare Chicken stock
- Prepare cubes Stock
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Instructions to make Fried rice:
- Cut carrots,spring onion,green pepper,onion,liver,green beans rinse green peas.boil chicken season with onion,salt,stock cubes.fry the chicken in veg oil.
- Drain liquid from the sweet corn.keep aside.Parboil the rice and rinse boil with the chicken stock add thyme,salt and curry.then heat up vegetable oil pour onions and the parboiled rice stir in with vegetables,sweet corn and stir for five minutes
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap this up with this exceptional food fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
