Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, espresso chocolate wine cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Espresso Chocolate Wine Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Take 3 cups all-purpose flour
  2. Prepare 2 cups unsweetened chocolate powder
  3. Prepare 1/2 cup milk
  4. Take 2 cups ChocoVine Espresso Dutch Wine, chilled
  5. Prepare 1 tsp cardamom
  6. Prepare 2 tsp pumpkin pie spice
  7. Take 2 tbsp vanilla extract
  8. Take 1 cup butter, softened
  9. Take 3/4 cup white sugar
  10. Make ready 1 tsp baking soda
  11. Prepare 2 eggs
  12. Take 1 tsp nutmeg
  13. Prepare Pinch salt
Steps to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that’s going to wrap this up for this special food espresso chocolate wine cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!