Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, layered custard dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Layered custard dessert is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Layered custard dessert is something which I’ve loved my whole life. They are fine and they look fantastic.
The Best Layered Custard Desserts Recipes on Yummly See more ideas about Desserts, Asian desserts, Dessert recipes. Treat yourself to a simple and light custard pastry in summer or snuggle up on the couch with our hot chocolate custard for the perfect winter warmer.
To get started with this recipe, we have to first prepare a few ingredients. You can cook layered custard dessert using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Layered custard dessert:
- Take Custard:
- Get 500 ml full cream milk
- Prepare 100 gr sugar
- Get 2 egg yolks
- Prepare 50 gr corn starch / maizena flour
- Prepare 5 ml vanilla essence / 1/2 pod vanilla bean
- Make ready Biscuit:
- Prepare 50 gr oreo/chocolate cookies
- Prepare 50 gr butter cookies
- Prepare 50 gr ground nuts
- Prepare 50 gr butter/margarine melted
- Take 3-5 pieces raisin (garnish)
The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favorite dessert. This jelly tart is a three layered dessert, with a biscuit crust at the bottom, custard with fruits. Nanaimo Bars are a layered chocolate and custard desert named after the mining town, Nanaimo Variations of this recipe include using different nuts and/or adding flavours to the custard layer. It's hard to know where to start really.
Instructions to make Layered custard dessert:
- In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat.
- In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well.
- Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well.
- Add the egg mixture into the other half of milk in the pot.
- Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned.
- Switch off the heat. Strain the custard mixture into fresh bowl.
- Cover the custard with wrapping folio and chill it overnight.
- The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle.
- Add the melted margarine/butter in each mashed cookies.
- Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish.
- Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree.
- Chill it in the fridge for 2 hours or serve it rightaway.
Will it be Portuguese tarts, vanilla slices, or a satisfying crème caramel? A traditional Greek dessert, this custard-filled phyllo pastry is the perfect finishing touch to Michael Psilakis's authentic Greek dinner. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Discover delicious, triple-tested dessert recipes for every occasion, from quick and easy sweet treats to super indulgent and impressive showstoppers. Try our classic Portuguese custard tart recipe.
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