Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scottish oat cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scottish Oat Cakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scottish Oat Cakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have scottish oat cakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scottish Oat Cakes:
- Get 225 g oats
- Make ready 60 g wholewheat flour
- Get 1/2 tsp bicarbonate of soda
- Take 60 g butter
- Take 1 tsp salt
- Get 1/2 tsp sugar
- Get 60-80 ml hot water
Steps to make Scottish Oat Cakes:
- Pre heat the oven to 190C.
- Mix together the oats, flour, salt, sugar and bicarbonate of soda.
- Add butter and rub together until everything is mixed and has the consistency of large bread crumbs.
- Add the water (from recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats.
- Sprinkle some extra flour and oats on a work surface and roll out the dough to approx 1/2 cm thickness. Use a cookie cutter to cut out shapes (the final number of out ales depend on the size of cutter you use.
- Place the oats cakes on a baking tray and bake for approx 20-30 minutes or until slightly golden brown.
So that is going to wrap it up with this special food scottish oat cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
