Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner
Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez seafood alfredo & roasted garlic spread dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's ez seafood alfredo & roasted garlic spread dinner using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
  1. Make ready ● For The EZ Roasted Garlic Spread
  2. Make ready 1 Pound Fresh Garlic Cloves [left whole]
  3. Prepare 2 tbsp Quality Olive Oil
  4. Make ready 4 tbsp Sun Dried Tomatoes [in oil]
  5. Make ready 1/4 tsp Rosemary [heaping]
  6. Prepare 1/4 tsp Thyme [heaping]
  7. Take 1/4 tsp Dried Parsley [heaping]
  8. Take 1/4 tsp Fresh Ground Black Pepper [heaping]
  9. Get 1/4 tsp Salt [or less to taste]
  10. Take to taste Granulated Sugar
  11. Prepare 2 Large Sheets Tinfoil
  12. Prepare ● For The EZ Bread
  13. Prepare 1 Large Baguette Bread Loaf [to be baked at home - marketside makes a great one]
  14. Get ● For The EZ Seafood
  15. Prepare 1 (12 oz) Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on]
  16. Take 1 (16 oz) Box Presteamed Frozen Clams
  17. Make ready ● For The EZ Alfredo Sauce
  18. Make ready 2 (15 oz) Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo - one regular alfredo]
  19. Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  20. Get 1 Cup Sliced Mushrooms
  21. Make ready 1 Splash Chardonnay
  22. Make ready 1/4 tsp Fresh Ground Black Pepper
  23. Get as needed Fresh Parsley [garnish]
  24. Take ● For The Noodles
  25. Get 1 Box Linguine Noodles
  26. Make ready 1 needed Quality Olive Oil [to coat noodles]
  27. Take ● For The Garnishments
  28. Take as needed Fresh Parsley
Instructions to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
  1. ● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club.
  2. Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well.
  3. Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes.
  4. At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve.
  5. Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes.
  6. Serve garlic spread warm or room temp in small individual Ramikins for your guests.
  7. Roasted garlic and baguettes presented by one of my 7 year old students.
  8. Alfredo Sauce ingredients. Mushrooms not pictured.
  9. Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes.
  10. At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes.
  11. In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed.
  12. Drain pasta and lightly coat noodles with olive oil.
  13. Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix.
  14. This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh]
  15. Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!

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