Veg bIryani
Veg bIryani

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg bIryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Veg bIryani is something that I have loved my entire life. They’re nice and they look fantastic.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg biryani using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg bIryani:
  1. Take 1 Cup / 250 gms rice
  2. Get 1 onion sliced
  3. Make ready 1 tomato sliced
  4. Get 1 potato roughly chopped
  5. Take 1 capsicum chopped
  6. Prepare 1 carrot chopped
  7. Make ready 1/2 cup green peas
  8. Prepare 2 green chillies
  9. Take 2 teaspoons Ginger garlic paste
  10. Make ready 2 teaspoons Garam masala
  11. Take Half teaspoon turmeric powder
  12. Get 2 small Cinnamon sticks
  13. Prepare 4 cloves
  14. Prepare 1 Tej patta
  15. Get 4 Cardamom pods
  16. Get 2 tablespoons oil or ghee
  17. Make ready as required Salt and water

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed.

Steps to make Veg bIryani:
  1. In pressure cooker heat ghee or oil
  2. Add cardamon, cinnamon cloves tej patta.
  3. As soon as it splutter, add onion and saute till golden brown.
  4. Add ginger garlic paste
  5. Add tomatoes saute for few seconds and all veggies
  6. Add garam masala, turmeric and salt.mix well
  7. Add two cups of water. Cook for two whistle.
  8. Wait upto pressure releases. Serve hot.

Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. For certain dishes,I always prefer homemade to restaurant ones like pulaos and vegetable biriyani. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani..biryani, babycorn biryani, paneer biryani, brinji rice and etc. You can check all of them here.

So that’s going to wrap this up for this special food veg biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!