Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and potato breakfast burritos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Potato Breakfast Burritos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Potato Breakfast Burritos is something which I’ve loved my entire life.
We served Potato Breakfast Burritos with salsa, but they are also good plain. Because I season my potatoes when I fry them, these burritos were not bland but highly flavored. If you're looking for a tasty Breakfast Burrito recipe, then consider giving this recipe a whirl.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Potato Breakfast Burritos:
- Prepare 2 boneless chicken breasts
- Take 4 eggs
- Make ready 2 medium potatoes
- Take 1/4 onion
- Make ready 1/2 medium tomato
- Get 1 tbsp minced garlic
- Get 4 slice pepper jack or american cheese
- Take 1 can Herdez salsa verde
- Prepare 4 large burrito tortillas
- Make ready 1 red pepper flakes
Spread in an even layer; press down lightly with a spatula. Optional Garnishes: Grated Monterey Jack cheese. Heat a skillet over medium-low to medium heat. Next, put a tablespoon of canola.
Steps to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done.
- Microwave potatoes until soft.
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
- Shred or slice chicken and add to skillet mix. Stir until eggs are done.
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. These breakfast burritos were created with busy weekday mornings in mind, fulfilling the egg, cheese, meat, and carb foursome that's guaranteed to deliver a The creamy, melted Monterey Jack acts as a barrier that prevents the tortilla from becoming soggy as the potatoes and eggs thaw and cook. Breakfast Burritos are hearty and filling and there are so many different variations. They can be made in advance.
So that’s going to wrap it up for this special food chicken and potato breakfast burritos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
