Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage, pork and cauliflower, with a sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Abundance Bowl With Curried Cashew Sauce, Herb Roasted Vegetables With Garlic Croutons. This is a super easy delicious side dish. Meltingly tender pork shoulder, roasted slowly with apples to make an amazing sauce, served with cabbage and potatoes and crackling.
Cabbage, pork and cauliflower, with a sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cabbage, pork and cauliflower, with a sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
- Take pork and cabbage
- Take 2 lb pork shoulder bone in
- Prepare 1 medium head of cabbage
- Get 1 tsp salt
- Get 1/2 cup chicken broth
- Take 1/2 tsp ground black pepper
- Make ready 3 tbsp vegetable oil
- Prepare cauliflower
- Get 1 large head of cauliflower
- Make ready 1/4 tsp seasoned salt
- Get 1/4 cup melted butter
- Make ready sauce
- Make ready 1 cup sour cream
- Make ready 1/3 cup melted butter
- Prepare 1/4 cup dill weed
- Get 14 oz coconut milk
- Make ready 1/4 tsp salt
- Make ready 2 tbsp spicy brown mustard
Roasted pork belly with creamed pointed cabbage. Pork belly was so delicious with a perfectly crispy skin. Only change I made was to use Napa cabbage instead. This Sweet and Sour Cabbage and Ground Pork Stir Fry is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce.
Instructions to make Cabbage, pork and cauliflower, with a sauce:
- Preheat oven 425° Fahrenheit
- Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
- Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
- Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
- Add pork back to cabbage. In oven safe dish.
- Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!
Only change I made was to use Napa cabbage instead. This Sweet and Sour Cabbage and Ground Pork Stir Fry is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. Encore: Pork Tenderloin Steaks with Wilted Cabbage and Apples. While the cauliflower continues to steam in the bowl, make the sauce. In the same pan over medium heat, add the butter.
So that is going to wrap this up with this exceptional food cabbage, pork and cauliflower, with a sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
