Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's classic spicy italian subs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Sub sandwich is one of the most iconic sub sandwiches rivaled only by a meatballs sub. Choice between the two would really come down to the personal preference. Great recipe for Mike's Classic Spicy Italian Subs.
Mike's Classic Spicy Italian Subs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Classic Spicy Italian Subs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mike's Classic Spicy Italian Subs:
- Make ready as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
- Get to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
- Prepare to taste Fresh Deli Genda Salami- Thin Slices [chilled]
- Get to taste Fresh Deli Pepperoni -Thin Slices [chilled]
- Take to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
- Make ready to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
- Get as needed Firm Deli Kalmato Olives [chilled - fine chopped]
- Get as needed EX LG Peperoncini Peppers [left whole - chilled]
- Prepare as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
- Take as needed Red Onion Slices [chilled - super thin sliced]
- Prepare as needed Shreaded Lettuce [chilled - must be shreaded]
- Take as needed Thin Firm Tomato Slices [chilled]
- Prepare as needed Italian Seasoning [for garnish]
- Take to taste Red Pepper Flakes [for garnish]
- Make ready to taste Mayonnaise [chilled]
- Prepare to taste Deli Mustard [chilled]
- Make ready to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
- Prepare as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
- Prepare ● For The Sides
- Get Chips
- Get Ice Cold Beer
The Original Italian Sub is served in a traditional fashion with provolone, ham, prosciuttini (black pepper ham usually found in Italian delis), cappucuolo. Our Spicy Italian sandwich is a combo of pepperoni and Genoa salami. Pile on cheese, crunchy veggies, and finish it with your favorite sauce. Classic spicy meatloaf with sauteed vegetables is a family favorite for weeknight dinners.
Instructions to make Mike's Classic Spicy Italian Subs:
- Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!
I always use low-sugar ketchup and it doesn't impact the flavor. I've even subbed ground pork rinds for the bread crumbs (a Classic Spicy Meatloaf Haiku: "Now THIS is the one to replace other meatloaves. Spicy, Zesty Italian Sub: This sandwich is the perfect balance of spicy, tangy, and savory. Add your pepperoni or spicy meat. Go heavy so you can get lots of layers of meat.
So that’s going to wrap this up for this exceptional food mike's classic spicy italian subs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
