Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese freeze-dried tofu with seasoned pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My love of frozen tofu began by accident. Stuck with a glut of half-used packages, I threw the blocks into the I chopped the tofu into smaller squares before adding them to a braised pork dish. It was only months later that I discovered the Japanese have been preparing tofu this way in a dish called. Frozen Tofu Japanese Customized Dried Frozen Tofu Vegetarian Food Leather Snack.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese Freeze-dried Tofu with Seasoned Pork is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Get 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Take 100 g minced pork
- Get 1 teaspoon oyster sauce
- Get 1/2 teaspoon soy sauce
- Prepare 1/2 teaspoon grated ginger
- Get 3 piece green onion
- Prepare 2 egg
It is a very forgiving dish that still tastes fabulous even you make a mistake. The blocks of freeze-dried tofu are very light and the shape is efficient and compact for backpackers. It rehydrates instantly in warm water, puffing up like a sponge. The eating of frozen tofu spread from Mt.
Instructions to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
It rehydrates instantly in warm water, puffing up like a sponge. The eating of frozen tofu spread from Mt. Before long, koyadofu was prized for its high nutritional content. Koyadofu today is produced from momen-dofu (firm tofu). The momen-dofu turns spongy when frozen and is then further dehydrated with heat.
So that is going to wrap this up for this special food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
