Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tortellini spinach mushroom soup with turkey sausage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add diced onions, mushrooms and garlic until ALMOST dry. Add broth, turkey sausage, thyme and tortellini. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage step by step Melt butter in med size pot. Add diced onions, mushrooms and garlic until ALMOST dry.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Get 2 tbsp butter
  2. Take 1/4 cup diced onions
  3. Take 1 cup diced mushrooms
  4. Make ready 1 tsp chopped garlic
  5. Get 10 oz Pre cooked Ground Turkey
  6. Make ready 1/2 tsp dry Thyme
  7. Take 1/4 cup White flour
  8. Make ready 1/2 cup cooking white wine
  9. Prepare 6 cup chicken broth
  10. Take 1/2 cup parmesan cheese
  11. Prepare 1 cup milk
  12. Take 1/2 cup shredded Italian cheese mix or mozarella
  13. Take 2 cup chopped spinach

Made in a smooth, thick broth with Italian sausage, spinach, and cheesy tortellini. Rich and creamy soups are the perfect comfort food for getting through the fall and winter. Reduce heat to low, then stir in spinach, parmesan cheese and half-and-half, cooking until spinach is wilted and cheese is melted. Transfer to bowls and serve hot!

Steps to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Melt butter in med size pot.
  2. Add diced onions, mushrooms and garlic until ALMOST dry.
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
  5. Add Parmesan. Stir for 1-2 min.
  6. Add 1/2 of the milk until simmering.
  7. Add spinach until wilted.
  8. Add salt and pepper to taste.
  9. Add shredded cheese and simmer to desired thickness.
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

Reduce heat to low, then stir in spinach, parmesan cheese and half-and-half, cooking until spinach is wilted and cheese is melted. Transfer to bowls and serve hot! Recipe adapted from Closet Cooking Creamy sausage tortellini soup is a tried and true favorite and tastes AH-MAZING this winter season. Comforting and savory soup that will warm you up through the winter months. What you need to make Creamy Sausage Tortellini Soup.

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