Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 4 bean salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
4 Bean Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. 4 Bean Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have 4 bean salad using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 4 Bean Salad:
- Make ready 29 oz can cut golden wax beans
- Get 15 oz can light red kidney beans
- Prepare 29 oz cut green beans (not french cut)
- Take 15 oz can dark red kidney beans
- Get 1 cup aceto di vino rosso ( red wine vinegar)
- Take 1/4 tsp oinion powder
- Make ready 1 1/2 cup granulated sugar
- Prepare 1 tsp salt
- Make ready 2 tsp fresh ground black pepper
- Prepare 2 tsp italian seasoning (slightly heaping)
- Make ready 4 tbsp fresh squeezed lemon juice
Steps to make 4 Bean Salad:
- open and drain well all cans of beans.
- Place all beans in a large bowl and set aside.
- Place all other ingredients in a blender and blend until frothy.
- HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
- Pour dressing over beans and toss to coat.
- Place a cover over bowl and refridgerate for at least 4 hours..
- Drain off most of the liquid into another bowl.
- HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
- Toss again and Serve 4 bean salad nice and chilled.
- Enjoy!
- Serves about 6-8 with leftover dressing.
So that is going to wrap it up with this special food 4 bean salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!