Egg in an Avocado
Egg in an Avocado

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg in an avocado. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg in an Avocado is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg in an Avocado is something that I have loved my entire life. They’re fine and they look fantastic.

Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper.

To get started with this recipe, we have to prepare a few components. You can have egg in an avocado using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg in an Avocado:
  1. Take 2 Haas Avocados, halved longways and pitted
  2. Make ready 4 Large Egg Yolks
  3. Take 1/4-1/3 cup grated cheese (I like Cheddar Jack)
  4. Make ready 2 strips bacon
  5. Get Sprinkle of kosher salt
  6. Prepare Sprinkle of fresh ground black pepper
  7. Take Sprinkle of herbs (I prefer Oregano and Thyme
  8. Prepare Olive Oil to drizzle
  9. Prepare 4-6 sprigs fresh Chives, 4 sprigs whole, 2 sprigs small chop (optional)

Make sure your avocados are room temperature and not refrigerated. If you scoop deep, it will take longer for the egg to cook. Cut avocado in half and carefully remove seed. Depending on how big the seed is, the hole in the avocado should be big enough for one small egg.

Steps to make Egg in an Avocado:
  1. Preheat oven to 400°. Line baking sheet with aluminum foil or parchment.
  2. Split avocados longways and remove pit. Flip over and trim a small flat spot on back of each half so the avocado will sit flat and level on baking sheet. Place halves to one side of lined baking sheet, open side up, leaving a few inches around each side to work.
  3. Crack eggs in to bowl and separate. Gently place 1 yolk in each avocado half.
  4. Using one hand as a shield around the avocado, gently pile cheese on top of egg and avocado. The goal is to pile cheese as high as possible without falling off.
  5. Sprinkle with salt, pepper, and herbs. Drizzle with olive oil to finish.
  6. Place 2 strips of bacon on opposite side of baking sheet. The bacon will cook in about same amount of time and reduces clean up!!!
  7. Bake 15-17 minutes until cheese is lightly browned and bacon is cooked. The egg should still be creamy.
  8. Remove from oven and plate. Chop bacon to small dice and sprinkle over each avocado.
  9. (Optional) Finish with sprinkle of chives and stud each piece with a sprig folded in fourths.

But if the hole looks too small, scoop out a little at a time until it matches the amount of egg. Make aluminum foil rings to hold the avocados level. When you think of breakfast, what's the first thing that comes to mind? Well what if you had a way to make them even better by baking them in a soft. Avocado Egg-In-A-Hole from Delish.com is the perfect low-carb breakfast.

So that’s going to wrap it up with this special food egg in an avocado recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!