Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy oats cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy Oats Cutlets is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tangy Oats Cutlets is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tangy oats cutlets using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Oats Cutlets:
- Get 1 cup rolled oats
- Get 2 potatoes boiled and mashed
- Prepare 1 carrots grated
- Make ready 2 raw mangoes grated
- Get 1 tbsp jaggery powdered
- Take 1 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Take 1 tbsp corn flour
- Take to taste Salt
- Prepare Oil for shallow fry
- Get 1 tbsp corn flour for slurry
- Take 2 tbsp bread crumbs
Steps to make Tangy Oats Cutlets:
- Heat a wok and add rolled oats, roast them for 3-4 mins until raw smell goes off. Let them cool completely.
- In a mixing bowl add all ingredients except oil, mix well and knead a dough. Now make 6 equal portions out of it and give them shape of cutlets with your palms.
- In a bowl add 1 tbsp corn flour and make slurry by adding water. Roll the cutlets in corn flour slurry and coat with bread crumbs.
- Heat Oil in a pan for shallow frying, add coated cutlets and fry from both sides till golden brown. Garnish with chopped coriander leaves and raw mango slices. Eat along with tea/coffee as non junk snack will melt in your mouth with it's tangy flavours.
So that’s going to wrap this up with this exceptional food tangy oats cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!