Kadhai Tofu Veg
Kadhai Tofu Veg

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kadhai tofu veg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kadhai Tofu Veg is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kadhai Tofu Veg is something which I’ve loved my whole life. They are nice and they look wonderful.

This Vegan Kadai Tofu "Paneer" recipe has cubes of tofu dunked in a creamy tomato sauce. Learn how to make simple and easy Kadhai Vegetable recipe at home from our Chef Smita only on Rajshri Food. We often go confused with the little left over.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kadhai tofu veg using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kadhai Tofu Veg:
  1. Make ready 250 gm tofu
  2. Make ready 2 Chopped Onion
  3. Take 2 Chopped Capsicum
  4. Prepare 2 tsp Ginger garlic paste
  5. Make ready 6 Boiled tomato puree
  6. Get 2 tbsp jeera
  7. Make ready 2 tsp turmeric and Coriander powder
  8. Take 1 Tej patta
  9. Get 2-3 small and 1 big illaichi
  10. Get 1 tsp black pepper
  11. Make ready 20 ml mustard oil
  12. Get 1 tsp Garam masala
  13. Get As per taste Salt
  14. Get as needed Coriander leaves for garnish
  15. Take 2 Chopped Green chilli

Kadhai Tofu Sabji makes for a great lunch box meal along with Roti or Paratha. Soft tofu and crunchy capsicum in a tomato base sauce and mildly spiced is a must try recipe. The Indian restaurant favourite, Kadai Paneer gets a vegan makeover with this smokey and fragrant tofu and vegetable version. Leave the veggies crunchy for a burst of.

Instructions to make Kadhai Tofu Veg:
  1. Take a pan and fry jeera, Tej patta, black pepper, big and small illaichi for 30 sec and leave it for cool down.
  2. Take a kadhai add oil then jeera, turmeric powder, Coriander powder mix it or leave it for 1 min after that add ginger garlic paste then add chopped onion mix well again leave it for 1 min.
  3. When onion become soft then add chopped capsicum, green chili mix it and wait for 2 min, after that add tomato puree again mix all ingredients or wait for 2 min.
  4. Then add fried spices and small pieces of tofu then add salt, Garam masala mix it and leave it for 2 min after that your dish is ready to serve.
  5. Add coriander leaves for garnish.

With tofu, my plan was to put it in noodle, after looking some recipes in You Tube. This afternoon I got a temptation to make this kadai tofu. There are lot of variation in recipes, and I also looked up. Making veg kadai takes some more time than preparing kadai paneer as the veggies need to be cooked. But the results are too good and delicious.

So that is going to wrap it up for this exceptional food kadhai tofu veg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!