The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the lake como seafood bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Lake Como Seafood Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. The Lake Como Seafood Bake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Take Seafood
  2. Get 2 dozen Littlenecks Clams
  3. Prepare 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Take 1 lb U-8 Sea Scallops
  5. Make ready 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Get 4 3 - 4 oz. Lobster Tails
  7. Get 4 piece Sweet White Corn on the Cob Shucked
  8. Take 4 each Italian Sausage (Sweet or Hot)
  9. Get 1 lb Fingerling Potatoes
  10. Take 1 large Onion, Chopped
  11. Prepare 1 cup Pinot Grigio Wine
  12. Take 5 Fresh Chopped Basil Leaves
  13. Prepare 2 stick Butter, cut into 1/4
  14. Take 10 clove Chopped Garlic
  15. Take Sea Salt
  16. Make ready 2 Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap it up with this exceptional food the lake como seafood bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!