Snow Peas with Caramelized Onions and Crispy Anchovies
Snow Peas with Caramelized Onions and Crispy Anchovies

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, snow peas with caramelized onions and crispy anchovies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Snow Peas with Caramelized Onions and Crispy Anchovies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Snow Peas with Caramelized Onions and Crispy Anchovies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook snow peas with caramelized onions and crispy anchovies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Snow Peas with Caramelized Onions and Crispy Anchovies:
  1. Get A. Snow peas - clean and cut
  2. Get B. 1/4 C Crispy Fried Anchovies
  3. Take C. Sauté
  4. Prepare 1 medium size brown onion - sliced
  5. Take 1 tsp finely minced garlic
  6. Get 1 tbsp FINELY julliened ginger
  7. Get 1 big red chilli
  8. Make ready The. Seasonings
  9. Get To taste -Chicken seasoning powder
  10. Prepare Dash ground white pepper
  11. Take 2 tsp sesame oil
Instructions to make Snow Peas with Caramelized Onions and Crispy Anchovies:
  1. A. Clean and prep snow peas.
  2. B. Heat enough oil in the wok. Fry anchovies until light brown and remove immediately from the wok. Drain on a kitchen towel. Set aside.
  3. C. Sauté ingredients in C until brown onion is slight translucent and caramelized.
  4. Add A (snow peas) and stir to mix for a minute. Season with The (except for SESAME OIL). Adjust seasoning accordingly with less salt or chicken seasoning powder as fried anchovies will compliment the seasoning well later. Stir until snow peas turn light green. Avoid overcooking the peas. Turn off the heat and immediately add SESAME OIL. Stir to mix. Add fried anchovies. Dish up. Serve with white rice.

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