Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, rumolate sandesh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rumolate sandesh is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rumolate sandesh is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook rumolate sandesh using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rumolate sandesh:
- Prepare 3 litres milk Full fat
- Prepare 2 numbers Lime
- Get 200 grams Dark chocolate
- Prepare 3 tablespoons Cocoa powder
- Make ready 4 tablespoons Rum
- Take 5 tablespoons Condensed milk
- Make ready 8 numbers Cashew nuts
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Instructions to make Rumolate sandesh:
- Boil the milk. Shimmer it. Boil it. When the milk is merrily bubbling add the juice of both the limes and let the milk coagulate. The milk will curdle. (don't panic !!) What you are left with now is chenna or cottage cheese and whey.
- Strain the cottage cheese and wash it under running water. Hung it in a muslin cloth and leave it for a couple of hours so that excess water drains out.
- Chop the cashew nuts and slightly roast them to enhance their nutty flavor. Keep aside.
- Break the dark chocolate slab into pieces and melt it in the famous double boiler method. Maintain a low heat to melt the chocolate gently.
- Once the chocolate is melted add in cocoa powder and rum. Fold them together.
- Back to the cottage cheese. Now the crucial task comes in. KNEADING. Knead. Knead. Knead. Tip the cheese onto a clean surface and knead till you get a fine paste. Knead pushing the cheese away with the heel of your palm. The more you knead the better. Once satisfied move on.
- Add the chocolate mixture to the cottage cheese along with the condensed milk. Remember the condensed milk is extremely sweet so you do not need any sugar or sweetener. Mix together.
- Cook the mixture in a heavy bottomed pan. (Heavy bottomed is again crucial else the mixture will burn) Cook until the mixture comes together and leaves the side of the pan. The final mixture will hold together and can be shaped.
- Cool the mixture to room temperature. Make small balls out of it and flatten them slightly from the top so that they look like disc. Voila !! Your sandesh is ready.
- Sprinkle the roasted cashew on top of each sandesh. Serve. Beware they are deelish and no human can stop himself at one….
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So that’s going to wrap it up with this exceptional food rumolate sandesh recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
