How to make veg dal cutlet ?#Dal
How to make veg dal cutlet ?#Dal

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, how to make veg dal cutlet ?#dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make veg dal cutlet ?#Dal is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. How to make veg dal cutlet ?#Dal is something that I’ve loved my entire life. They’re fine and they look wonderful.

The mixture should be non sticky and must not be soggy. Serve veg cutlet with green chutney or any dip. Always steam or boil the vegetables al dente and not mushy. To make these veg cutlet, first you just need to cook the veggies.

To get started with this recipe, we must first prepare a few ingredients. You can have how to make veg dal cutlet ?#dal using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make How to make veg dal cutlet ?#Dal:
  1. Get 1 bowl Chana dal
  2. Get Poha
  3. Make ready Salt(as per taste)
  4. Take Water
  5. Prepare Oil
  6. Get Bread crumps
  7. Get leaves Coriander
  8. Get 1 Onion
  9. Take 1 Capsicum

How to prepare Vegetable Cutlet-Vegetable Cutlet. The cutlet is kept on newspaper to make it visually appealing. If you found this post useful, I would really love it I tried veg cutlets today according to this recipe and guess what it vanished from the plate within minutes 😉. Vegetable Cutlets, with step by step phots + video.

Steps to make How to make veg dal cutlet ?#Dal:
    1. Take 1 cup Chana dal and wash nicely and now grind it to make a thick paste do not add water.
    1. Now in the paste made add 1 finely chopped onion, 1 finely chopped carrot, 1 finely chopped capsicum, poha, 1teaspoon ginger garlic paste, salt as per taste and make a dough
    1. Now make small balls out of the dough and use bead crumbs to bind it.
    1. Now fry it till it becomes golden brown from both the sides.

If you found this post useful, I would really love it I tried veg cutlets today according to this recipe and guess what it vanished from the plate within minutes 😉. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and soft from inside and one of the.

So that is going to wrap this up with this special food how to make veg dal cutlet ?#dal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!