Fried Ramen With Eggs
Fried Ramen With Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried ramen with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Ramen With Eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Ramen With Eggs is something that I’ve loved my entire life.

Ramen Noodle Recipe : Ramen Scrambled Eggs Recipe. Fried Ramen Noodles in Butter with Garlic and Mushrooms and a Hint of Lime. Fried Ramen & Eggs: This recipe is a quick, easy, and cheap meal solution!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried ramen with eggs using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Ramen With Eggs:
  1. Take RAMEN NOODLE OR ANY OPTIONAL
  2. Make ready 2 packages ramen noodle without the seasoning or any noodle
  3. Prepare VEGETABLE OPTIONAL
  4. Make ready 1 cup slice snap pea
  5. Prepare 1 cup thinly slice carrot
  6. Take 1/2 tsp black pepper
  7. Make ready 1 deseeded red chili pepper(optional )
  8. Take 2 tbsp oil
  9. Take seasoning
  10. Get 2 tbsp light soy sauce
  11. Make ready 1 tsp salt
  12. Get 1 tbsp sesame oil
  13. Take 4 small eggs
  14. Make ready GARNISH
  15. Prepare 1 tbsp scallion /spring onion
  16. Take 3 tbsp fresh grated carrot

A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein. For crisp, contrasting texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce. Cook the ramen noodles according to packet instructions. Two minutes before draining, add the peas and capsicum and continue simmering with the noodles, then drain, reserving one tablespoon cooking.

Instructions to make Fried Ramen With Eggs:
  1. RAMEN NOODLE
  2. bring a pot of water to a boil then add ramen noodle and simmer for 2 minute then drain and set aside
  3. EGG FRIED RAMEN
  4. in pan with oil add snap pea and carrot with a dash of salt and mix well
  5. add cooked ramen then add eggs and seasoning and let eggs set FIRST then fold over gently and let eggs set again
  6. add sesame oil and mix well then off heat top garnish

I love plain fried ramen made using sesame oil and some coconut oil. It is great as the recipe is written and also with chow mein or lo mein or simply as a snack. Reviews for: Photos of Cheddar Ramen Noodle Wedge with Fried Eggs. Rotisserie chicken, already loaded with flavor, adds depth to this easy ramen dish. By adding the bones of a rotisserie chicken to stock, this chicken and egg dish has extra flavor.

So that’s going to wrap this up for this special food fried ramen with eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!