Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, miso glaze eggplant. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Miso Glaze Eggplant is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Miso Glaze Eggplant is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Glaze Eggplant:
- Make ready 1 round eggplant
- Prepare 1 tsp miso paste
- Get Olive oil or sesame oil
- Make ready 1 tsp vinegar
Instructions to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
So that’s going to wrap it up for this exceptional food miso glaze eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
