Coconut and Lime trifle
Coconut and Lime trifle

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut and lime trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simply Stacey : Crafts, Baking, and Home. This coconut key lime trifle is a cool, creamy no bake dessert! I don't know about you, but bbq's and potlucks make me over eat.

Coconut and Lime trifle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut and Lime trifle is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut and lime trifle using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut and Lime trifle:
  1. Take 1 box lime jelly
  2. Get 300 grams madera cake
  3. Make ready 100 grams blueberries
  4. Take 100 grams strawberries
  5. Prepare 250 ml coconut milk
  6. Prepare 25 grams sugar
  7. Prepare 1 1/2 tbsp cornflour
  8. Make ready 1 dash malibu (optional)
  9. Take 200 ml double cream
  10. Take 200 ml cream cheese
  11. Prepare 1 lime

This is a pretty dessert, fine for company or every day dinner. Beat the whipping cream until stiff peaks form. Top the desserts with the whipping cream, and then the lime zest to dust the top of the whipping cream. Follow with layers of ground granola bars, chopped white chocolate and cake pieces.

Instructions to make Coconut and Lime trifle:
  1. Make up packet of jelly as says on packet.
  2. Cut madera cake into cubes and place at bottom of bowl.
  3. Slice strawberries and add to the bowl of cubed madera, and blueberries.
  4. Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm.
  5. To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool.
  6. When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together.
  7. Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat.

Repeat layers, leaving room for final layer of whipped topping. If desired, garnish with additional ground granola bar and Key lime slices. Summer Berry Trifle with whipped coconut cream, toasted coconut and lemon cake layered in mason jars for a simple make-ahead dessert! A proper English trifle is made with real egg custard poured over sponge cake soaked in fruit and sherry and topped with whipped cream. Trifles and parfaits are one of those desserts that are so easy to make, yet they look like you spent forever making them.

So that’s going to wrap it up for this special food coconut and lime trifle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!