Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bhi fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhindi fry is a everyday side dish made of stir fried ladies finger or okra. This healthy bhindi fry Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Bhindi fry recipe, a tasty North Indian style dry fry made with onions for rice & chapatis.
Bhi fry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bhi fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhi fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhi fry:
- Take kg Bhi
- Make ready 1 tbs Namak
- Make ready 1/2 tsp Haldi
- Take 1 pench Graham
- Get 1 cup Amli
- Make ready 1 /ts Zera powder
- Prepare 1 tbs Dhenya powder
- Make ready Lehsin 2 jowa
- Prepare 1 tas Lal mirch powder
- Make ready Oil half cup
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Instructions to make Bhi fry:
- Method……. Bhi ko boiled karna jab tak gal na Jay jab gal Jay tu un namak dal day
- Amli ka pulp bana le phir us pulp me namak as u taste haldi half teaspoon lal mirch 1 teaspoon 1 pench garammasala 1 spoon danya powder lehsin kado kash kar ke wo b add kry zera powder 1 spoon add kar ke mix kar le
- Phir boiled bhi ko fry kry r amli ke pulp me dal ke nekal le sb ko last me dum pay rakhy 5 to 10 min
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset.
So that is going to wrap it up with this special food bhi fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
