Meat shells in yogurt soup
Meat shells in yogurt soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat shells in yogurt soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meat shells in yogurt soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Meat shells in yogurt soup is something that I’ve loved my whole life.

Hello, ladies and gentlemen, welcome everyone happy days Cooked yoghurt soup with meatAdd flour to a bowl Add a few spoon yogurt Add lemon juice Add one egg. Add the yogurt, and start heating the pot while continuing to whisk and stir the mixture. It is important to stir constantly until the soup starts boiling to prevent Some people prefer to steam the dumplings separately and then add them to the soup, or if a thicker dough is used, the dumplings are baked and.

To get started with this recipe, we have to first prepare a few ingredients. You can have meat shells in yogurt soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat shells in yogurt soup:
  1. Take Dough shells
  2. Make ready 2 cup flour
  3. Make ready 1/3 cup vegetable oil
  4. Prepare 1/2 tsp salt
  5. Take 1/2 cup water (or milk)
  6. Take Shell filling
  7. Take 2 onions, chopped
  8. Prepare 250 grams ground meat
  9. Get 1 salt, pepper
  10. Make ready Yogurt soup
  11. Take 1 1/2 kg plain yogurt
  12. Take 2 tbsp cornstarch and half a cup of water
  13. Make ready 1 tbsp salt
  14. Take 1 garlic clove
  15. Make ready 1 dry mint

This cucumber dill soup is an easy cold cucumber soup recipe with yogurt. Top with a pinch of chopped dill and some celery seeds, plus a few drops of olive oil, then serve with rye bread. Of course, yogurt is not cream. It is thicker and has a tanginess to it that will change the taste of your soup.

Steps to make Meat shells in yogurt soup:
  2. Prepare the dough by mixing the flour with the oil, water and salt. Knead it and leave it for half an hour to rest.
  3. Chop the onions. Fry in a little oil, then add ground meat and cook well while stirring until it is dry. Add salt and pepper. Set aside.
  4. Roll out the dough using a rolling pin. Then cut out small circles using a cup.
  5. Place half a teaspoon of the prepared meat in the middle of the dough circle. Fold the dough in half over the filling and press firmly to seal the edges. Then fold again and seal the 2 ends of the half-moon dough to form a shell.
  6. Repeat the process for all the circles. Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden.
  7. Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boils. Keep boiling for one minute, then add the cooked shells and boil for 1 more minute. Turn off the heat and add dry mint.

But to be honest, we can't think of many soups it wouldn't work well in. Yogurt is a mesh of denatured milk protein that traps the whey. When yogurt is over-heated those Extra milk fat in yogurt will interfere with the protein's ability to coagulate the same way the starch I've also seen another suggestion: strain out the vegetables/meat from the sauce, add yoghurt to the. Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. It makes an excellent alternative to mayonnaise.

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