Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed and simmered cauliflower. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed and Simmered Cauliflower is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sautéed and Simmered Cauliflower is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed and simmered cauliflower using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed and Simmered Cauliflower:
- Make ready 1 Cauliflower
- Get 1 pinch Krazy Salt (or plain salt)
- Prepare 1 tsp Consomme soup stock granules
- Get 1 Butter or margarine
- Make ready 1 tsp Garlic soy sauce
- Take 1 Dried parsley
Instructions to make Sautéed and Simmered Cauliflower:
- Divide the cauliflower into florets, then boil until they are still quite firm. Put a small amount of butter to a frying pan, and sauté the parboiled and drained cauliflower.
- When the cauliflower is slightly browned, add Krazy Salt and the soup stock granules plus a little water. Keep sautéing until the moisture has evaporated. Be sure not to over-cook.
- Drizzle the remaining butter and garlic soy sauce. Transfer to a serving dish and sprinkle dried parsley.
So that is going to wrap this up for this special food sautéed and simmered cauliflower recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
