Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, acorn squash with kale and turkey sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Acorn Squash with Kale and Turkey Sausage is something which I have loved my entire life. They are nice and they look fantastic.
In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Stuffed acorn squash is effortlessly pretty and easy. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well.
To begin with this recipe, we have to first prepare a few components. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Make ready 3 acorn squash
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take Olive oil cooking spray
- Get 3 tsp olive oil
- Make ready 1 lb spicy Italian turkey sausage
- Get 1 large leek
- Take 3 cloves garlic
- Get 4 cups baby kale
- Take 1/3 cup chicken broth
- Take 1/4 cup chopped walnuts
- Take 3 tsp parmesan cheese, freshly grated
- Take 3 tbs panko breadcrumbs
- Make ready Red pepper flakes, optional
Pair this turkey sausage- and brown rice-stuffed squash with a Spoon sausage mixture into squash shells; place in prepared pan. Carefully cut acorn squash in half from pole to pole. Use a spoon to scoop out strings and seeds. Place halves on baking sheet, bowl facing up.
Instructions to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
Fill empty cavity of squash with turkey filling and top with reserved green onions and sesame seeds. Put ponzu-sesame sauce into small dish and serve on. This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious turkey stuffing on I use a sweet Italian Turkey sausage. Instead of rosemary I include oregano, basil and thyme- these are my favorite herbs.
So that’s going to wrap this up for this special food acorn squash with kale and turkey sausage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
