Potato Chip Chicken Tenders
Potato Chip Chicken Tenders

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato chip chicken tenders. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Chip Chicken Tenders is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato Chip Chicken Tenders is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated. Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. One bite into these chicken tenders and I was brought right back to the McDonald's playground with the hamburger-shaped jungle gym. The best potato chip-crusted chicken starts with selecting the right chip for the job.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato chip chicken tenders using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Chip Chicken Tenders:
  1. Take 3 lbs skinless chicken breasts
  2. Get 1 bag plain potato chips
  3. Make ready 1 bag sour cream and onion potato chips
  4. Prepare 4 eggs
  5. Take 1 cup milk
  6. Take cooking oil
  7. Get electric skillet

Mix the potato flakes and crushed chips together in a shallow dish. These Potato Chip Chicken Tenders are as easy to make as they are fun to eat! The not-so-secret ingredient is LAY'S Wavy Hickory BBQ Chips. (Jump directly to the recipe.) This post was sponsored by Frito-Lay. I'm teaming up with Frito-Lay this summer to bring you recipes using Lay's potato chips.

Steps to make Potato Chip Chicken Tenders:
  1. First take electric skillet and fill it with about 1 1/2" of cooking oil. Set temperature to 400 and let it heat up while preparing the chicken and other ingredients.
  2. Crack 4 eggs into a a large mixing bowl and add 1 cup of milk. Set aside for now.
  3. Trim fat off of chicken and cut into small pieces. Place cut up chicken in egg and milk mixture and set to the side.
  4. Take 1 bag of chips and put into a food processor and mince to a small crumble. Empty it into a medium size bowl. Take other bag of chips and repeat process. After chips are crumbled up. Add spices of your own choosing if you like and mix up in the chips.
  5. Now place chips next to egg and milk wash and start breading your chicken. As you bread chicken place them in hot oil. Cook them till they are golden brown and cool and drain on a cool rack over paper towels.

The not-so-secret ingredient is LAY'S Wavy Hickory BBQ Chips. (Jump directly to the recipe.) This post was sponsored by Frito-Lay. I'm teaming up with Frito-Lay this summer to bring you recipes using Lay's potato chips. Potato chip chicken tenders sound like it would have that perfect crisp to crunch breading. Leave the crushed potato chips in the bag. Pat the chicken dry with paper towels and season each side with salt and pepper.

So that is going to wrap this up with this exceptional food potato chip chicken tenders recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!