Stir-Fried Spicy Chicken Tenders
Stir-Fried Spicy Chicken Tenders

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried spicy chicken tenders. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I was skeptical about the sugar but the spice mixture was great as is. I substituted sugar snap peas for the peppers and added a little paprika to the vegetables while cooking and it turned out very well. Combine sugar, paprika, salt, pepper and cayenne in a medium bowl. Add chicken and toss to coat.

Stir-Fried Spicy Chicken Tenders is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir-Fried Spicy Chicken Tenders is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stir-fried spicy chicken tenders using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Spicy Chicken Tenders:
  1. Prepare 1 tsp sugar
  2. Take 1 tsp paprika
  3. Get 1/2 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Take 1/4 tsp cayenne pepper
  6. Make ready 1 lb boneless, skinless chicken breast tenders, cut into 2" pieces
  7. Take 1 T oil
  8. Get 16 oz package frozen green bell pepper and onion mix

Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. Chicken tenders make a great family dinner or game day snack, from classic, crunchy fried to elevated, this is a roundup of our favorites. Whether oven-baked, fried, grilled, or smothered in sauce, there is something nostalgic about tender, delicious strips of chicken. Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia.

Instructions to make Stir-Fried Spicy Chicken Tenders:
  1. In med. bowl, combine all seasonings. Add chicken and toss to coat. Cover and refrigerate for 15 min. or overnight.
  2. In large skillet, heat oil. Add peppers and onions and cook, stirring occasionally, until tender.
  3. Add chicken and cook, stirring, until no longer pink. Serve hot.

Whether oven-baked, fried, grilled, or smothered in sauce, there is something nostalgic about tender, delicious strips of chicken. Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia. We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum, and telur dadar (omelet), to go with the warm and fluffy steamed rice. All Reviews for Spicy Chicken and Eggplant Stir-Fry. Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this exceptional food stir-fried spicy chicken tenders recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!