Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
- Make ready 5 kg chicken thighs
- Prepare 3 large onion, chopped
- Get 1 clove garlic diced
- Make ready 4 cup white rice
- Take 1 curry powder
- Prepare 1 dried thyme
- Make ready 1 oregano
- Get 1 rosemary leaves (just a little)
- Take 1 knorr taste cube
- Make ready 1 kg minced meat
- Make ready 1 kg shredded beef
- Take 1 small can of evaporated milk
- Prepare 2 tsp of white or brown sugar
- Take 1 olive oil
- Make ready 2 balls of tomato(chopped)
- Get 1 chili powder (get one that is really hot)
- Make ready 8 fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
- Prepare 1/2 can baked beans
- Take 1/2 can sweet corn
- Prepare 1/2 can green peas
- Take 1 pack of prawn crackers
- Make ready 1 garlic powder
- Take 1 dried shallot
- Take 1 ground black pepper
- Take 1 ground ginger
- Make ready 1 ground nutmeg
- Get 1 a little lime juice
- Get 5 fingers of green beans (chopped)
Instructions to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
- Marinate chicken thighs using all the above spices and refrigerate for 2hrs
- Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
- Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
- When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
- While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
- Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
- Add shredded beef and minced meat and keep stirring.
- After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
- Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
- Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
- For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
- Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
- Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
- Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven
So that’s going to wrap it up with this exceptional food white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!