Brad's baked pork chops
Brad's baked pork chops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's baked pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprinkle pork chops with salt and pepper. I served this with whipped yams, sprinkled with brown sugar. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make!

Brad's baked pork chops is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's baked pork chops is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's baked pork chops:
  1. Get 3 LG pork chops
  2. Get salt and pepper
  3. Prepare 1/2 bunch asparagus, chopped into 1 inch pieces
  4. Prepare 1 can Campbell's french onion soup
  5. Take 8 Oz sliced mushrooms
  6. Prepare 1/2 sweet onion, chopped
  7. Make ready 1 tbs minced garlic
  8. Take 1/2 tsp seasoned salt
  9. Make ready 4 servings of rice prepared with beef broth

The meat will sear and sizzle as soon as it touches the pan. Return the pan to the oven. Baked boneless pork chops are popular, but also the least forgiving since the meat is lean and easily overcooked. They require less baking time than you might think!

Steps to make Brad's baked pork chops:
  1. Place prepared rice in a 9 X 13 baking pan.
  2. Sprinkle pork chops with salt and pepper. Place on top of rice.
  3. Spread asparagus over pork chops.
  4. Pour soup over everything. Cover with tin foil.
  5. Bake at 350, 30 - 40 minutes. Until pork chops are done.
  6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
  7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.

Baked boneless pork chops are popular, but also the least forgiving since the meat is lean and easily overcooked. They require less baking time than you might think! Pork Chops and Baked Beans To make this recipe dump the pork and beans in the pan, you can remove some of the liquid if you want the end result to be a little thicker. Add the pork chops and remaining ingredients and cook until done, about an hour depending on how thick your pork chops are. These Baked Pork Chops are a terrific way to cook pork chops in the oven.

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