Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed brioche french toast with blueberry compote & whipped cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something that I’ve loved my entire life.

To make the French toast portion of this recipe you'll need a loaf of brioche bread, eggs, milk, heavy cream, sugar, butter, vanilla extract, nutmeg, and cinnamon! And then, of course, you'll need blueberries, sugar, lemon, and lemon juice for the blueberry compote. Finally, you'll want to brown some butter for serving! The inspiration comes primarily from our love of brioche bread.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
  1. Prepare 6-8 slices brioche bread (depends on size of slices)
  2. Get confectioners sugar for garnish (optional)
  3. Prepare 2 tbls. butter for cooking
  4. Prepare Egg Mixture:
  5. Get 3 eggs
  6. Make ready 2 tbls. heavy whipping cream
  7. Make ready 2 tsp. Ground cinnamon
  8. Take 1 Tsp. Vanilla extract
  9. Prepare 2 tbls. Granulated sugar
  10. Make ready Compote:
  11. Make ready 1/4 cup water
  12. Make ready 1/4 cup sugar
  13. Take 2 cups fresh blueberries
  14. Make ready 2 tbls. Lemon juice
  15. Get You can serve your compote chilled or warm*
  16. Get Cream Cheese Filling:
  17. Get 6 oz. whipped cream cheese
  18. Make ready 1 tbls. chopped fresh mint
  19. Make ready 1 tsp. lemon zest
  20. Make ready 1-2 tsp. honey
  21. Take 1 tsp. Granulated sugar
  22. Make ready Whipped Cream:
  23. Make ready 1 cup heavy whipping cream
  24. Take 2-4 tbls. confectioners sugar
  25. Get 1 tsp. Vanilla extract

Serve French toast sliced in half and topped with warm blueberry sauce. Dip bread slices into the mixture. Flip bread and soak second side. Coat the griddle with butter and fry until golden brown on both sides.

Steps to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
  1. Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
  2. Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
  3. Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
  4. Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
  5. Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
  6. Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.

Flip bread and soak second side. Coat the griddle with butter and fry until golden brown on both sides. Fill the pocket in the French Toast with cream cheese filling. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. It's a gorgeous dish that makes breakfast extra special!

So that’s going to wrap it up for this exceptional food stuffed brioche french toast with blueberry compote & whipped cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!