Tator-tot casserole
Tator-tot casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tator-tot casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best.

Tator-tot casserole is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tator-tot casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tator-tot casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tator-tot casserole:
  1. Make ready casserole
  2. Get 1 lb ground beef, browned and drained
  3. Make ready 1 can cream of mushroom soup
  4. Prepare 1 sprinkle garlic salt
  5. Get 1 sprinkle chili powder
  6. Take 1 15 oz can corn, drained
  7. Get 1 14.5 oz can green beans, drained
  8. Make ready 2 cup mexican-style shredded cheese
  9. Get 1 bag Tatot tots

If you're trying to lighten it up, ground turkey or chicken would be a delicious swap out for the beef. This Easy Cheesy Tater Tot Casserole is a simple, quick and tasty side dish with a tater tot base, creamy and cheesy center, and a fried onion topping! It's great for any dinner or holiday meal. This TATER TOT CASSEROLE RECIPE is pure comfort food and it's one of the easier ways to get my kiddos to eat their veggies!

Steps to make Tator-tot casserole:
  1. Preheat oven 425°.
  2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
  3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
  4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
  5. Drain corn; sprinkle it on meat in an even layer.
  6. Drain green beans and sprinkle on meat and corn.
  7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
  8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
  9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.

This tater tot casserole with veggies is a hit in my house…yes, even. Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! Tater tot hotdish, or any "hotdish" recipe for that matter, is a simple casserole with a few main components. I had never had "Cowboy Casserole" (aka Tater Tot Casserole) until after I met my husband. Whenever he is in charge of the meal, this is his go-to dish.

So that is going to wrap this up with this exceptional food tator-tot casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!