Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy beef and rice cassarol. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Beef and Rice Cassarol is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Beef and Rice Cassarol is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Get 1 1/2 lb ground beef (drained)
- Get 1 1/2 cup water
- Prepare 1 1/2 cup instant rice
- Take 1/2 tbsp steak seasoning
- Make ready 1 can cream of mushroom soup
- Make ready 1/4 packages velveeta cheese
- Prepare 2 cup frozen ( thawed) or canned green beans (drained)
Instructions to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that’s going to wrap this up with this exceptional food cheesy beef and rice cassarol recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
