Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppered pork in a buttery wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppered pork in a buttery wine sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Peppered pork in a buttery wine sauce is something that I have loved my whole life.
Season pork with salt and pepper. For the sauce, melt butter in a saute pan. Add broth to the pan, scraping to loosen browned bits. Stir in the wine, mustard, thyme and rosemary.
To begin with this recipe, we must first prepare a few ingredients. You can have peppered pork in a buttery wine sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppered pork in a buttery wine sauce:
- Prepare 1/4 cup olive oil
- Prepare 2 tablespoons fresh ground black pepper
- Prepare 1/3 cup Chardonnay
- Get 1/2 stick butter
- Prepare 1 teaspoon seasoned salt
- Take 1/4 teaspoon granulated garlic powder
- Take 3/4 pound boneless pork loin
Add the pork and turn the heat to high. Transfer the meat to a baking dish. Pour over it the dry red wine and the sweet one. Add the butter on top of the pork, and season with salt and pepper.
Instructions to make Peppered pork in a buttery wine sauce:
- Cut the loin into 6 portions. Heat oil and pan fry pork loin.
- After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
- Add butter and Chardonnay. Let it reduce stirring often.
- Pour over the pork and serve hope you enjoy!
Pour over it the dry red wine and the sweet one. Add the butter on top of the pork, and season with salt and pepper. Slowly pour in wine, stirring until fully incorporated in roux, then pour in lemon juice and chicken stock. Heat butter and olive oil in a large skillet over medium heat. In a large bowl, mix the pork with the soy sauce, cornstarch, black pepper and a pinch of salt.
So that’s going to wrap this up for this exceptional food peppered pork in a buttery wine sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
