Fried_wontons with hot and sour soup
Fried_wontons with hot and sour soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried_wontons with hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried_wontons with hot and sour soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried_wontons with hot and sour soup is something which I have loved my entire life.

In a large pot, heat the oil over moderately high heat. Add the stock and bring to a simmer. Great recipe for Fried_wontons with hot and sour soup. #Winyer_Special Perfectly brown fried wontons on serving dish with side of sweet and sour sauce. A plate of fried wontons ready to serve with sweet and sour sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried_wontons with hot and sour soup using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fried_wontons with hot and sour soup:
  1. Prepare 500 g Chicken Ground Salt as needed
  2. Prepare 1 tsp black pepper powder 2 tbsp soya sauce
  3. Prepare 2 tbsp BBQ Sauce
  4. Prepare 50 g Green Onion Green chilies
  5. Take 50 g Green Coriander 10 Roll patties Cooking Oil as needed
  6. Take 1 pack wonton wrappers water, for sealing
  7. Make ready Or flour paste
  8. Make ready vegetable oil, for deep frying

Drain oil from fried wontons on paper towels. Dip with Sweet and Sour Sauce. It was quite reminiscent of the crunchy fried wontons often served with Hot and Sour Soup. A nice treat for a bit more substance, a little more fat and some crunch.

Instructions to make Fried_wontons with hot and sour soup:
  2. In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together.
  3. Stir to combine well to form a sticky filling.
  4. To wrap the wontons, lay a piece of the wonton
  5. Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
  7. You can wrap the wontons three ways
  8. Just pull the two corners of the triangle down so one overlaps the other,
  9. Pinch and seal with paste To make them into Hong Kong style wonton
  10. Heat up some oil for deep-frying. Once the oil is fully heated
  11. Deep fry the wontons until golden brown.
  12. Drain the excess oil with paper towels
  13. Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce.

It was quite reminiscent of the crunchy fried wontons often served with Hot and Sour Soup. A nice treat for a bit more substance, a little more fat and some crunch. You can add protein at the start, cooking down (or heating already cooked) chicken or pork, try ground, shredded or thinly sliced pork loin. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Thicken: Make a slurry by whisking the corn starch and cold water together.

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