Deep Fried Chicken Tenders My Way
Deep Fried Chicken Tenders My Way

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, deep fried chicken tenders my way. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. The cooking time of chicken strips depends on two different factors, the thickness of chicken strips and oil temperature.

Deep Fried Chicken Tenders My Way is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Deep Fried Chicken Tenders My Way is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken Tenders My Way:
  1. Make ready 2 large boneless, skinless chicken breasts
  2. Take 2 eggs
  3. Get 1 cup milk
  4. Take 1 1/2 cups all purpose flour
  5. Take 3 cups Panko bread crumbs
  6. Get 1/2 tsp cayenne pepper
  7. Take 1 tbsp seasoned salt
  8. Make ready 1 tsp cracked black pepper
  9. Take 1 tsp garlic powder
  10. Get 1/2 regular sized bottle of Canola oil

Dip the tenders in the egg mixture and drain excess. Dredge the chicken tenders in the flour a second time and set them on a plate. In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika.

Instructions to make Deep Fried Chicken Tenders My Way:
  1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
  2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
  3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
  4. Dip all the chicken strips into the egg wash, then place into a freezer bag.
  5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
  6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
  7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
  8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!

In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture. Deep Fried Chicken Tenders My Way instructions. Get a large pot and fill it about half way with the Canola oil.

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