Ice Cream Cone Buns
Ice Cream Cone Buns

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ice cream cone buns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ice Cream Cone Buns is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ice Cream Cone Buns is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ice cream cone buns using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ice Cream Cone Buns:
  1. Take 150 grams Bread (strong) flour
  2. Take 1 1/2 tbsp Sugar
  3. Get 1/3 tsp Salt
  4. Prepare 15 grams Unsalted butter
  5. Get 1 tsp Instant dry yeast
  6. Take 105 ml Milk
  7. Make ready 60 grams Rum raisins
  8. Prepare 6 Ice cream cones
Instructions to make Ice Cream Cone Buns:
  1. If kneading the dough with your hands, bring the unsalted butter to room temperature. Heat the milk to warm to the touch.
  2. Make the dough using a bread maker or your hands. (Mix in rum raisins during the process.) If kneading by hand, let rest for 25 to 35 minutes.
  3. Divide the dough into 6 pieces and roll them up. Place a tightly wrung out towel on top and let rest for 5 minutes at room temperature.
  4. Roll up the dough again, roll out the seam part a little and shape into a teardrop (if you can, try to make it so that the raisins are visible!)
  5. Insert the dough into the ice cream cones and arrange on a baking pan. (If you just place them on their own, they will fall so try putting them into pudding cups).
  6. Place a tightly wrung out towel on top and let rest. (Just as a reference: 30 minutes in an oven set on 'rising')
  7. Bake for 10 - 15 minutes in a 190℃ preheated oven.
  8. I use these ice cream cones. One box has 12 cones.

So that’s going to wrap this up with this exceptional food ice cream cone buns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!