Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fruit salad parfait with shortbread cookie crumble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fruit salad parfaits with a sweet shortbread cookie crumble - Perfect for breakfast or dessert! That crunchy component is often granola, but when Walkers Shortbread asked me to team up with them, I immediately started dreaming up this cookie crumble topping for a summertime parfait. Gluten Free Cookie Crumble Fruit Parfait Nutrition Label.
Fruit salad parfait with shortbread cookie crumble is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fruit salad parfait with shortbread cookie crumble is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fruit salad parfait with shortbread cookie crumble using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit salad parfait with shortbread cookie crumble:
- Make ready 1 cup blueberries
- Get 1 cup chopped strawberries
- Get 2 tablespoons lemon juice
- Get 3 tablespoons honey
- Make ready 2 cups vanilla yoghurt
- Take 5 sticks pure butter shortbread
- Prepare 1 cup red currant
- Get 1/2 cup cherries
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! This post may contain affiliate links. We receive a small commission at no cost to you when you make a purchase using our links.
Instructions to make Fruit salad parfait with shortbread cookie crumble:
- In a large bowl, make fruit salad by combining 1 tablespoon lemon juice, 1 tablespoon honey, strawberries, red currant, blue berries and cherries.
- In a food processor/blender, pulse cookies until they are small crumbs. Add 1/2-1 table spoon lemon juice and 2 tablespoons honey and pulse more until combined. Set aside
- In a cup/cups, layer 1/2 cup fruit salad,then add 1/4 cup sweetened vanilla yoghurt and then 2 tablespoons cookie crumble. Top with fruit salad if you want and serve. Enjoy!
These Shortbread Cookies are homemade shortbread/cutout cookies with a simple powdered sugar icing. Check out the easy method for rolling out the shortbread and cutting it into shapes such as these butterflies. For most people, myself included, cut-out cookies are reserved for holidays. This Best Shortbread Cookie Recipe yields tender, crisp, buttery, and perfect shortbread cookies every time. Buttery and tender, shortbread cookies have a delicate crispness to them, a light airiness that's detectable as the crumb crumbles with that first bite.
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