Simple Kyoryuger Character Bento
Simple Kyoryuger Character Bento

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple kyoryuger character bento. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Kyoryuger Character Bento is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Kyoryuger Character Bento is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simple kyoryuger character bento using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Kyoryuger Character Bento:
  1. Prepare 1 bowl Cooked white rice
  2. Get 1 packet Anpanman hayashi rice
  3. Make ready 1 Nori seaweed
  4. Prepare 1 Egg
  5. Prepare 1 slice Cheese
Steps to make Simple Kyoryuger Character Bento:
  1. Make a template by tracing over a picture of a kyoryuger on to parchment paper.
  2. Mix the hayashi rice into the cooked rice. Wrap the rice in cling film and shape it into the shape of the template. Add some cuts with a knife to get a more defined shape.
  3. Make a thin omelette and use the template to cut out the outer part of the mouth. Use some mayonnaise to fix the omelette in place.
  4. Use the template to cut out the inner mouth from a sheet of nori seaweed and fix in place with mayonnaise. Do the same with the cheese slice for the tongue.
  5. Fix some eyes to the top of the head to finish.
  6. You can use cheddar cheese instead of an omelette if you like.
  7. If you make templates you can make all the different kyoryugers.

So that is going to wrap this up with this exceptional food simple kyoryuger character bento recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!