Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango flavor coconut sandesh. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango flavor Coconut Sandesh is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mango flavor Coconut Sandesh is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mango flavor coconut sandesh using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango flavor Coconut Sandesh:
- Make ready 100 gm Homemade chhena
- Prepare 1/2 cup Dry Coconut
- Make ready 1/4 Cup Milk powder
- Prepare 1/4 Cup Powder Sugar
- Make ready 1 tbsp Mango Essence
Steps to make Mango flavor Coconut Sandesh:
- Take homemade chhena mash with palm
- Take non-stick kadai on gas put chhena and saute for 3-4 minutes on low flame. Add powder sugar stirr continuosly. Off the gas add milk powder.
- Coconut dip in milk for 5 minutes and Add in chhena bater. And add mango essence.
- Take chenna bater and make round ball shape and garnish with Mango colour.
- Yummy mango flavor Coconut sandesh is ready to eat.
- Thank you Cookpad.
So that’s going to wrap it up for this exceptional food mango flavor coconut sandesh recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
