Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, jiffy hamburger meat roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jiffy Hamburger Meat Roll is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jiffy Hamburger Meat Roll is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jiffy hamburger meat roll using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jiffy Hamburger Meat Roll:
- Get 1 1/2 lb hamburger
- Get 1 cup onions, sliced thin
- Take 1 cup green pepper, chopped
- Get salt and pepper
- Get 2 cup Jiffy baking mix
- Take 2/3 cup milk
Steps to make Jiffy Hamburger Meat Roll:
- Preheat oven to 400°. Brown hamburger, onion,and green pepper together. Drain. Add salt and pepper to taste. Let cool.
- Make a dough by using the Jiffy baking mix and milk. Firm enough to roll. You can also use homemade biscuit dough to make a dozen. On a well floured surface, roll dough to a 9 x 12 rectangle.
- Spread cooled meat mixture over the roll out dough.
- Roll the dough and meat jelly roll style. Score the top with a knife so stream can escape.
- Bake at 400° for twenty minutes.
- Slice and serve with either hamburger gravy, tomato sauce or mushroom soup as a sauce.
So that’s going to wrap this up with this special food jiffy hamburger meat roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
