Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, elote (mexican corn). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Elote (Mexican Corn) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Elote (Mexican Corn) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Elote (Mexican Corn):
- Prepare 4 Whole corn cobs
- Make ready Parkay Squeeze butter (mostly sold at Stater Bros.)
- Get Best foods mayonnaise
- Prepare 1 Kraft parmesan cheese
- Make ready 1 Tajín Clásico seasoning- con limón/with lime (optional)
Instructions to make Elote (Mexican Corn):
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
- Cover corn cob with Best Foods Mayo and Parkay Squeeze.
- Sprinkle with Parmesan cheese and Tajín. Enjoy!
So that is going to wrap it up for this special food elote (mexican corn) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
