Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stamppot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stamppot is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stamppot is something that I’ve loved my entire life. They’re fine and they look fantastic.
Stamppot (English: Mash pot) is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables. These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion. Dutch Stamppot is comfort food of the Netherlands.
To begin with this particular recipe, we have to prepare a few components. You can cook stamppot using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stamppot:
- Make ready Potatoes
- Take Kale
- Make ready Kielbasa
- Make ready Chicken bouillon
- Get Gravy
- Make ready Butter
Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes. Literally translated it means farmers cabbage hodgepodge. Bekijk meer ideeën over Stamppot, Koken, Eten.
Instructions to make Stamppot:
- Peel the potatoes and place them in pot with water. Put the kale and then the kielbasa on top. Add salt and chicken bouillon. Boil until cooked. Take out the kielbasa. Mash the potato with the kale. Add some butter. Make your favorite gravy. Serve with the kielbasa and voila!
Stamppot: Dutch comfort food to a T. Home recipes > main dish > potato > Stamppot Hutspot. Stamppot is a staple in many Dutch homes. How it came to be a recipe in my repertoire I'm actually Stamppot which I believe literally just means stomped pot, is basically throw whatever in a bowl with. Stamppot is a traditional dish in Dutch cuisine that is often served in the cold winter months.
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