Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetables chow chow. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetables chow chow is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetables chow chow is something that I’ve loved my whole life.
Serve the Vegetable Chow Chow immediately, to enjoy the vibrant flavour and texture of the juicy veggies. A complete meal! a perfect combination of all nutrients contributed by the vegetables and starch from the noodles. Hong Kong-style vegetable chow mein is vegetarian and delicious, made with light, crispy pan-fried This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you. Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetables chow chow using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables chow chow:
- Make ready 16 cups chopped cabbages
- Take 8 cups green tomatoes chopped
- Take 8 cups cucumbers chopped
- Make ready 4 cups red bell peppers chopped
- Make ready 8 cups onions chopped
- Get 2 cups pickling salt
- Get 6 cups Water
- Get 4 cups fresh green beans chopped
- Make ready 4 cups shredded carrots
- Make ready 4 tablespoons mustards seeds
- Make ready 2 tablespoons celery seeds
- Make ready 3 teaspoons turmeric
- Take 8 cups white vinegar
- Take 8 cups sugar
And the beauty of it is that you can literally use any vegetables you have in the fridge. I often make this when I have half a head of broccoli. Season with salt and pepper, to taste. Transfer the chow mein to a large bowl and garnish with the green onions before serving.
Instructions to make Vegetables chow chow:
- Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
- Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
- Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.
Season with salt and pepper, to taste. Transfer the chow mein to a large bowl and garnish with the green onions before serving. Chow-chow is a Nova Scotian and American pickled relish made from a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots. I love this classic stir-fry noodle dish. toss in any variety of fresh vegetables and slices of leftover roast.
So that is going to wrap it up for this exceptional food vegetables chow chow recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
