Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mommas beef meatball soup with barley. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mommas Beef Meatball Soup with Barley I wanted something light with just a bit of meat in it!! This turned out very flavourful and satisfying!! mommao. Heat oil over medium heat in a large pot. Add beef stock, the water, Great Northern beans, barley, and the remaining rosemary.
Mommas Beef Meatball Soup with Barley is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mommas Beef Meatball Soup with Barley is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mommas Beef Meatball Soup with Barley:
- Prepare 2 carrots chopped small dice
- Make ready 1 stalk celery chopped small dice
- Prepare 1/2 cooking onion chopped small dice
- Prepare 2 cup chicken broth (bought or made)
- Prepare 3 cup water
- Make ready 1/4 lb lean ground beef
- Take 1 egg
- Take 1/4 cup bread crumbs(or just enough to hold it together)
- Prepare 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- Get 1 small palm full of Oregano
- Prepare 1/2 red pepper diced
- Prepare 1 green onion diced
- Make ready 1/4 cup pearl barley
For mine, I am going to make it a little bit unique. Mommas Beef Meatball Soup with Barley is one of the most well liked of recent. This beef meatball and barley soup will give you a similar flavor without the long cook time and still packed with all of the great ingredients that are normally found in the soup. In a bowl, add the beef, egg, bread crumbs and cheese. ½ teaspoon salt and ¼ teaspoon of pepper.
Steps to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
This beef meatball and barley soup will give you a similar flavor without the long cook time and still packed with all of the great ingredients that are normally found in the soup. In a bowl, add the beef, egg, bread crumbs and cheese. ½ teaspoon salt and ¼ teaspoon of pepper. We would use the bone in the saucepot to make a beef soup. Sometimes that bone would be used more than once. Those were the depression days when grandma and mom knew how to stretch a meal.
So that is going to wrap it up with this exceptional food mommas beef meatball soup with barley recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
