Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chickpea curry in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chickpea Curry in Tomato Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chickpea Curry in Tomato Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry in Tomato Sauce:
- Make ready 3 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1 piece minced ginger
- Get 1 tsp salt
- Take 1/2 head cauliflower
- Take 2 large carrots
- Make ready 2 tbsp curry powder
- Get 1 tsp garam masala
- Take 1 pinch cayenne pepper
- Prepare 680 ml tomato sauce
- Get 398 ml cut green beans, canned
- Make ready 540 ml chickpeas, canned
- Prepare 1/2 cup water
- Take 1/2 lime
- Take 1/2 cup cilantro, chopped
Steps to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
So that’s going to wrap it up with this exceptional food chickpea curry in tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!