Stuffed Peppers With Feta (Vegetarian)
Stuffed Peppers With Feta (Vegetarian)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with feta (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. Cut the bell peppers in half lengthwise and remove seeds. Combine the remaining ingredients in a bowl and mix well with a fork. Stuff the pepper halves with the feta cheese filling and place them in a baking dish or baking tray.

Stuffed Peppers With Feta (Vegetarian) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Peppers With Feta (Vegetarian) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stuffed peppers with feta (vegetarian) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers With Feta (Vegetarian):
  1. Prepare 2 bell peppers,
  2. Take 110 g meat free mince,
  3. Get 50 g reduced fat feta cheese,
  4. Get 1/2 a medium red onion, sliced finely,
  5. Get 1 medium tomato, chopped,
  6. Prepare 1/2 a red chilli, seeds removed and sliced finely,
  7. Take 1/4 tsp smoked paprika,
  8. Make ready 1 tiny pinch of ground cumin,
  9. Prepare 1/4 tsp dried oregano,
  10. Prepare 1 tsp olive oil,
  11. Get Spray cooking oil for frying
  12. Get Salt and pepper to season

How to select the best feta cheese. Real Greek feta cheese is made from sheep's milk and that's what gives feta such a unique flavor. Be sure to check the label because a lot of feta in the United States is made from cow's milk. Vikos brand which is made from sheep and goat milk.

Instructions to make Stuffed Peppers With Feta (Vegetarian):
  1. Prepare the bell peppers by slicing off the top to form a lid, then scraping out the pith and seeds from the centre. Ensure that the peppers are able to stand up straight if set upon a flat surface. You may need to carefully shave off a tiny bit from the base in order to level them out so they stand freely.
  2. Line a baking tray with foil and preheat the oven to 180 (fan).
  3. Heat up a medium-large saucepan over a medium heat and spray in some cooking oil to cover the base liberally. Once hot add the red onions and fry for a couple of minutes. Next add in the tomato and chillies. Stir and fry for a further two minutes. Season with salt and pepper.
  4. Add the meat free mince. Combine the ingredients together. Season with the ground cumin, smoked paprika and oregano. Stir once more.
  5. Remove from the heat and add 2/3rds of the feta cheese. Stir together and then add 2 tbsp water. This will add some needed moisture to the mixture, as meat free mince doesn't release any fat when fried.
  6. Stuff the peppers with the mixture. Place standing upright into the lined baking tray then add the lids (pepper tops), drizzle over the olive oil and season with some salt. Bake in the oven on a centre shelf at 180 for around 20-25 minutes.
  7. Once the peppers are tender and slightly browned on top and the sides, remove from the oven. Leave to cool for a minute. Remove the lids and crumble over the remaining feta, season with pepper. Serve and enjoy! :)

Be sure to check the label because a lot of feta in the United States is made from cow's milk. Vikos brand which is made from sheep and goat milk. It's easy to find and relatively affordable. Place the peppers, cut side up, in a large baking dish. Divide the ground beef mixture evenly between the peppers.

So that’s going to wrap it up with this special food stuffed peppers with feta (vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!