Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks)
Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, laura’s gluten-free dairy-free fried chicken tenders (or breast chunks). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Laura's Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks). Battered fried chicken so good you wouldn't know it's gluten-free! Laura's Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks). Here is how you achieve that.

Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
  1. Take About 4 lb. Chicken, trimmed tenders, or chicken breast cut into roughly 1” chunks
  2. Take 2 Large eggs, well-beaten
  3. Prepare 1/4 Cup Milk (or original Almond Milk)
  4. Prepare 1/4 Cup Dill Pickle Juice
  5. Take 2 Tbs. canola oil
  6. Make ready 1-1/2 Tbs. Kosher Salt
  7. Take 1 Tbs. Ground Black Pepper
  8. Take 1 + Tbs. Onion Powder
  9. Get 1 + Tbs. Garlic Powder
  10. Take 1 Tbs. paprika
  11. Make ready 2 tsp. Ground coriander
  12. Take 1 tsp. Baking Powder
  13. Prepare 1/4-1/2 tsp. Cayenne Pepper
  14. Make ready 1-1/2 Cups Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready)
  15. Take 3-4 Quarts Vegetable or Peanut Oil (for frying)

Even without the Pei Wei-like sweet, spicy sauce, the cornstarch makes great tenders. Arrange chicken in a baking dish and sprinkle with the seasoning mix. Drizzle a tablespoon olive oil and toss chicken cubes with the seasoning to coat on all sides. These gluten-free chicken nuggets always get rave reviews, and are suitable for almost any special diet-they're Egg & Dairy Free with a Gluten-Free & Grain-Free option, and they freeze well too!

Instructions to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
  1. In a large bowl combine eggs, milk, pickle juice, canola oil, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy.
  2. Add baking powder and flour and whisk until well blended. Mixture should be about the consistency of pancake batter.
  3. Add all the chicken. to the wet mixture. Churn with hands for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate for several hours)
  4. Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better it will retain heat to maintain oil temperature)
  5. Cook the chicken in small batches to maintain oil temperature, and prevent clumping. Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off.
  6. Fry for 7-8 minutes (depending on size of pieces) until dark golden brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust.
  7. Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!
  8. Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy.
  9. Lightly sprinkle chicken with sea salt and fresh ground pepper to taste, after frying. Enjoy!

Drizzle a tablespoon olive oil and toss chicken cubes with the seasoning to coat on all sides. These gluten-free chicken nuggets always get rave reviews, and are suitable for almost any special diet-they're Egg & Dairy Free with a Gluten-Free & Grain-Free option, and they freeze well too! Today I'm sharing with you a recipe that is truly one of our favorites-Baked Chicken Nuggets. Fried chicken is most commonly eaten with mashed potatoes and gravy, biscuits, cornbread for a starch. As for veggies, green beans, black eyed peas, okra, corn, collared greens, or cole slaw are common.

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