Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat spicy turkey enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I've never made enchiladas before so thought I would try them. Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink). Member Recipes for Whole Wheat Turkey Enchiladas.
Whole wheat Spicy Turkey Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Whole wheat Spicy Turkey Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
- Take 1 lb. ground turkey
- Make ready 1 large onion
- Make ready 1 large jalapeño pepper
- Take 8 whole wheat tortillas
- Prepare 4 tablespoons hot sauce (tapatillo and chulula work best)
- Make ready ground cumin
- Prepare paprika
- Get red pepper flakes
- Make ready 1 cup enchilada sauce (or tomato based sauce/salsa)
- Get garlic powder
- Take Fresh or dried Oregano
Spoon ⅓ cup salsa on top and sprinkle with ¼ cup Cheddar. Combine turkey with the chicken broth in a medium skillet. Add ½ cup of this sauce to the shredded turkey; stir in Pepper Jack cheese and half of the Cotija cheese. Enchiladas are so easy they'll quickly become a weekly staple at home.
Steps to make Whole wheat Spicy Turkey Enchiladas:
- In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
- Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
- On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
- Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
- If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
- Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!
Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. These are stuffed with turkey but you could easily subsitute in chicken. This is a segment of one of our cooking videos where we actually take you in to the kitchen and show you how to prepare healthy meals for your family under. Each recipe is slightly similar but honestly - I never measure a thing when making these. Add as much meat you want, add as many vegetables Depending on our mood and the other things we are eating that week, we alternate between regular flour, corn and whole wheat tortillas.
So that’s going to wrap it up for this exceptional food whole wheat spicy turkey enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
